Coconut Flour and Cashew Nut Biscuits

These Brazilian biscuits are sooo more-ish and divinely simple to make. I love cashews, they are positively the best thing to leave Brazil since Adriana Lima (my mum comes from Rio Grande do Norte, it has the biggest cashew nut tree in the world!) so I just love using them in recipes. My grandad used to send us huge boxes filled with cashews from Brazil when we lived in Venezuela. These biscuits are squidgy in the middle and taste amazing with a strong black coffee. Enjoy!
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Ingredients

  • 80g Dessicated Coconut
  • 20g Coconut Flour
  • 2 tbs Agave Nectar (or Honey or Maple Syrup)
  • 1 pinch of maldon salt
  • 125g Cashews
  • 60g Coconut Oil
  • 2 eggs

Method

Preheat oven to 170C.

Add cashews to food processor and blitz for 2-3 minutes.

Add all other ingredients to the food processor and blitz until incorporated.

Roll mixture into 1inch thick balls and flatten using a fork onto parchment paper on a baking tray.

Bake for 10-15 minutes until lightly toasted.

Sprinkle with a pinch more desiccated coconut and enjoy!

For more recipes from The Latna Cook go to http://thelatinacook.com/

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