Portions: 4
Preparation Time: 20 minutes
INGREDIENTS:
½ cup of olive oil
6 Garlic cloves chopped
1 Tablespoon hot Red Habanero Sauce
1 Cup of coriander
½ Cup of lemon juice
Pepper and salt
1 Kg. Of peeled headless prawns
INSTRUCTIONS
Heat the oil, fry the garlic until brown, move them to the blender or to a food processor with all the oil, add the hot sauce, the coriander, lemon juice, season with salt and pepper grind everything well.
On a grill or casserole, fry with a little olive oil, the prawns 4 minutes for each side approximately combine shrimps with the sauce and garnish with chopped coriander.
Habanero sauce available at www.mexgrocer.co.uk
