Food

Madrid meets Shoreditch with Omar Allibhoy's new cocktail-infused menu at Tapas Revolution
_______________________________________________________________________________
Forget cocoa, meet cupuaçu, a brand new contender in the arena of chocolate substitutes.
_______________________________________________________________________________
The Spanish Omelette is one of Spain’s most traditional and treasured dishes. At El Pirata, head chef Rosendo Simbana has mastered the art of this classic Spanish dish, made with white onion, potatoes and eggs.
_______________________________________________________________________________
3-7 Delancey Street
http://www.forgevenue.org/cantina/
_______________________________________________________________________________