Food

Madrid meets Shoreditch with Omar Allibhoy's new cocktail-infused menu at Tapas Revolution
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Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
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The Spanish Omelette is one of Spain’s most traditional and treasured dishes. At El Pirata, head chef Rosendo Simbana has mastered the art of this classic Spanish dish, made with white onion, potatoes and eggs.
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3-7 Delancey Street
http://www.forgevenue.org/cantina/
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