Food

Supper Clubs are all the rage in London and Latino supper clubs hosted by London’s plethora of superb Latin American chefs are no exception. Corina Poore visited Marlon’s Kitchen in Fulham and emerged enlightened and inspired as her taste buds tingled
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Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
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Colombians love pork, and this stuffed pork, presented with a whole head attached, is the ultimate party feature served for Christmas, birthdays and any special occasion. It’s filled with pigeon peas and cooked rice (deliciously yellow from Annatto spice) then baked under a crispy skin. My...
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3-7 Delancey Street
http://www.forgevenue.org/cantina/
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