Latin Caribbean

Pioneering Pan-Latin chef and restauranteur, Esnayder Cuartas, declares his love for this over-sized banana.
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Think of Coquito like the Puerto Rican version of Egg Nog. It is great for Rum & Coconut Milk fans (like myself) or for those who get very queasy at the thought of raw eggs in a drink (not me I like my Pisco Sours too much.)
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Plantain Lasagne is the perfect food combo, sweet & salty and best of all low-cal compared to a typical lasagne. In this recipe, which originates in Puerto Rico, thin layers of tasty plantain replace the layers of pasta making it a much leaner meal as all you’re eating is simply meat and fruit...
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