Mexican

I was always a bit scared off the amount of ingredients in Chiles en Nogada (Chiles in Walnut Sauce) but I’m so glad I tackled it as it’s a really great recipe! I’ve modified it a bit to make it a bit simpler to try at home. This Traditional Mexican dish is a stuffed pepper filled with pork “...
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The world seems to have gone avocado mad. This delicious, healthy fast-food is no longer Latin America’s best kept secret. In the UK alone avocado sales have soared to an astounding £142 million in past year. Petitions have apparently been started to introduce an avocado emoji on the iphone and...
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Spice up your midweek meal to produce a fast food piece of magic - if you love working with fresh ingredients this dish is totally inspirational. Prawns has such a unique flavour and easy to enhance it with the slight punch of habanero chilli balanced by fresh coriander. Pretty sure this is the...
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Pulled Pork is a favourite with Brits and Mexicans alike and this version of slow cooked pork with a smoky spicy taste is just irresistible wherever you're from. Chipotle has a majestic taste and a distinctive smoky flavour. Chipotles are small peppers (often jalapeños), and usually have been...
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My friends all love it! Ceviche is a seafood dish popular in the coastal regions of Latin America. Particularly in Mexico this dish is typically made from fresh raw fish cured in lime juice, fresh tomato chopped mixed with onion and coriander. Served over backed corn tortilla called ‘Tostada’ and...
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I made this for my friends and cant tell you how quickly it got lapped up....Crispy sweet potatoes topped with guacamole, sour cream and salsa make the world's healthiest and tastiest nachos, I just can’t believe I haven’t thought of making this sooner.
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Being a resolutely happy spirit with only positive effects, the sure way to Latin-up your Christmas Party this year is with some exotic tequila cocktails, courtesy of our friends at Peyote.
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Such is each Latin American country's claim over this cherished delicacy, one could argue for the need of an international empanada convention. Originally introduced to Mexico by Cornish miners in the 19th Century, empanadas are a flaky rough pastry filled with any of the usual street food...
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As one of the most popular dishes at Mestizo during our Chile Pepper Festival, we think that this combines some of the best that Mexico has to offer. Chiles and pork, cooked only as you would find in any Mexican kitchen. It may look complicated, but is relatively simple and can be made at home
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It's that time of the year, when Tequila aficionados crawl out of the woodwork to congregate at their annual Mecca, Tequila Fest. For the non-experts, Latinolife talks you thrugh this ins and outs of Mexico's national spirit.
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Huitlacoche is a fungus that grows on the ears of corn and , as a delicacy, dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. Many Native American tribes also consumed the fungus and viewed it as a delicacy. Here is a crepe recipe courtesy of Cesar...
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