Peruvian

Causa is a Peruvian classic style of dish meaning ‘the cause’. It originates from the wives of Peruvian soldiers who made a wonderful salad style dish from cold potatoes and various fillings including seafood and avocado. This is featured in our Ceviche cookbook and was served at Ceviche Soho....
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It’s September which means its officially the end of Summer….. boooooo! All the sad face emojis. I can’t let summer escape me with out making one last dish to celebrate the warmer seasons and that is my favourite new ceviche concoction, Watermelon & Tuna ceviche. All these flavours are fresh,...
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Lúcuma is an amazing Superfood from Peru, it’s full of potassium with bright yellow coloured flesh and tastes a bit like maple syrup! So much so that it’s often used as a natural sweetener… Lúcuma has a very low Glycemic index, so it’s a great alternative to regular sugar.
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So this recipe is a bowl of deliciousness, and again another “accidentally vegan” recipe hailing from Peru. Quinoa is full of protein and is the perfect start to the day…. unlike regular porridge which can be a bit stogy and has absolutely no protein value. You cook this like you would cook a...
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Virgilio Martinez' restaurant, Central, was recently ranked fourth in The World’s 50 Best Restaurants, sealing the stratospheric rise of Peruvian cuisine as well as his own soaring reputation as a chef and restaurateur. But does the food live up to the hype? Writer Tanya Datta visited Lima’s...
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Despite what people think, this Peruvian dish of fish cooked in lime juices, is perhaps one of the easiest things to make and can be regularly eaten at home. Here at Latinolife it's almost our staple diet. So healthy and fresh, it leaves you feeling exhilerated afterwards.
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