Ingredients: 2 very ripe avocados 3-4 sprigs fresh coriander 1 tsp smoked ground paprika 1/4 chilli powder 1/2 lime juice 1 Red jalapeño pinch of maldon salt and pepper Optional: 1 tbs Sour cream & 1 heaped tbs of crumbled stilton Method
- Mash the avocados with a squeeze of half the lime juice to keep it from going brown too quickly.
- Add the salt and pepper and spices.
- Dice the red jalapeño and add to the guacamole.
- Roughly chop coriander and mix into the guacamole.
- Add a sprinkle of paprika to finish it off.
- Add a dollop of sour cream and crumble in the Stilton, make sure its all incorporated.
- Garnish with a red jalapeño slice and your all done!
NOTE: Take the cheese out of the fridge first. Make sure its room temperature so it spreads evenly in the guacamole. For more recipes go to www.thelatinacook.co.uk
