Brazilian

Made in Brasil

Amaranta Wight revisits London’s iconic award-winning Brazilian restaurant in Camden – a much-needed tropical oasis that still going strong after 20 years.

Recipes

Luciana Berry's Picanha Assada

Are you ready for barbecue days? We are! (despite the freezing this spring). This video recipe is from Brazilian Chef Luciana Berry is a delicious tweak to cook up Brazilian’s favourite beef cut. Luciana Berry is a Le Cordon…

Recipes

Bacalhoada do Christiano (Christiano's Bacalhoada)

Easter and the onset of spring means only one thing in Brazil...eating Salt Cod! The practice of salting and drying cod has been around for 500 years and is said to have been discovered by the Vikings, who used the method to…

Culture Guides

London’s Best Brazilian Street Food

The street food scene in London is booming and Brazilian vendors have been busy showing that Brazilian food is more than just about churrasco and feijoada. Alicia Bastos picks her favourite Brazilian street food ambassadors

Recipes

Gizane's Feijoada

The ultimate comfort food, and perfect for a British winter; the feijoada is a hearty stew of pork, jerk beef, black beans, heaps of garlic and other things that bubbles for hours on low heat. Every cook includes their own twist…

Recipes

Ben's Moqueca

Ben’s Moqueca There’s nothing quite like a bowl of freshly made moqueca, a deliciously fragrant Brazilian fish stew. Traditionally from Espirito Santo in the south, I prefer the Bahian variant. If I’m making it I usually use…

Features

Cupuaçu: Brazil's Alternative to Chocolate

Forget cocoa, meet cupuaçu, a brand new contender in the arena of chocolate substitutes.

Recipes

Bolo de Milho – Corn Cake

Bolo de Milho is one of my favourite cakes from Brazil and reminds me so much of a traditional festival from my mothers region called São João, which is when the dish is typically served. It takes place in June, you thank the…

Recipes

Pao de Queijo

Pão De Queijo can be tricky for those of you who may not have worked with Tapioca flour before but trust me it gets a lot easier every time you make it. This is my favourite recipe from home, I love the smell of them and how…

Recipes

Mousse de Maracujá - Passion Fruit Mousse

I’m about to let you into a little secret… it’s the tastiest and simplest recipe to come out of Brazil…. maybe even the world. Passionfruit Mousse (or Mousse de Maracujá as it’s more commonly known as) is made of just 3…

Culture Guides

Ten Golden Moments for Latin America at Rio 2016

‘Rio 2016’ marked Latin America’s first hosting of the Summer Olympic Games since Mexico City was awarded the honour in 1968. Despite some concerns in the build-up to the games, Brazil succeeded in putting on a glorious show full…

Recipes

Moqueca de Peixe – Brazilian Fish Coconut Stew

Moqueca (pronounced mo-KEH-kah) may sound exotic but it’s incredibly easy to make and you probably have most of the ingredients in your cupboard already! This is one of the most famous dishes in Brazil, from a region called Bahia…

Recipes

Coconut Flour and Cashew Nut Biscuits

These Brazilian biscuits are sooo more-ish and divinely simple to make. I love cashews, they are positively the best thing to leave Brazil since Adriana Lima (my mum comes from Rio Grande do Norte, it has the biggest cashew nut…

Recipes

Salmão ao Molho de Maracujá

Salmão ao Molho de Maracujá is a very popular dish in Brazil, and features one of my all time favourite sauces, “Molho de Maracuja” a creamy, tangy passion fruit sauce. It’s citrus-y flavour works amazingly well with fish but…

Recipes

Avocado Ice Cream

Avocados are originally from Mexico... often you see them used in savoury dishes and guacamole but on some countries in South America, such as Brazil, Avocados are eaten with sugar as a sweet... so just bear that in mind if this…

Recipes

Açaí Bowl

Açaí is a berry that grows in the Brazilian Amazon. The antioxidant-rich dark purple berries are packed with amino acids, as well as vitamins A, B, C and E and minerals such as potassium, calcium, magnesium, copper and zinc. It…

Recipes

Floripa's Bolinho de Bacalhau (Salted cod fish cakes)

Served with spicy Aily oil salsa, these are a favourite at East London's favourite Brazilian restaurant

Recipes

Made in Brasil's Moqueca

Moqueca is A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice. The etymology of the word moqueca traces it back to an African word mu'keka meaning "fish…