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Home Recipe #1: Oscar’s Mexican Pozole
In this Latino Life series, we showcase Latin home chefs who are spicing up the culinary scene here in the UK. Our first Latin home chef is Dr. Oscar Ignacio Barragán Villanueva from Mexico. He is 31 years old and is the oldest…
Cristina's Stuffed Poblano Peppers
We all know that chillies are a staple of Mexican cuisine, but they’re normally an ingredient to spice up the main dish. But in this recipe, the chillies are the star of the show! This recipe is as delicious as it is easy to make…
Omar's 'Huevos a la Flamenca'
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of chorizo (bacon or ham) and eggs. Just a few staples…
Luciana Berry's Picanha Assada
Are you ready for barbecue days? We are! (despite the freezing this spring). This video recipe is from Brazilian Chef Luciana Berry is a delicious tweak to cook up Brazilian’s favourite beef cut. Luciana Berry is a Le Cordon…
Bacalhoada do Christiano (Christiano's Bacalhoada)
Easter and the onset of spring means only one thing in Brazil...eating Salt Cod! The practice of salting and drying cod has been around for 500 years and is said to have been discovered by the Vikings, who used the method to…
Cochinita Pibil
This Yucatan dish is eaten throughout Mexico and makes for an ideal taco filling. Traditionally, the Mayans wrapped the meat in banana leaves and cooked it in a pit in the ground. However, if you don’t have access to banana…
VEGANUARY: Omar's Mushroom, Jerusalem Artichoke and Chesnut paella
We've resurrected Omar's Autumn Paella, for Veganuary, which mixes mushroom, Jerusalem artichokes and chesnuts and is a perfect vegan winter dish. A true Brit-Spanish fusion dish as Omar discovered Jerusalem artichokes…
Coconut Passion Brulee
We at LatinoLife are embracing Veganuary or 'Veganenero' as we say in Spanish. Come on its only one month! But, as we've hit the half-way wall of mid January we could do with a bit of inspiration, so we asked our…
Omar Allibhoy's Green Paella
We at LatinoLife are embracing Veganuary or Veganenero as we say in Spanish. Come on its only one month! So we asked our favourite Spanish chef Omar Allibhoy for recipes and he gave us his delicious Green Paella: a paella version…
Vegan Tres Leches Cake
The Tres Leches Cake is a Latin American Classic, one of those where every country thinks they invented it. A full on butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream its very difficult…
Brazilian Sweet Chilli Sauce
I have never been a fan of regular store-bought sweet chilli sauce. Store versions have a funny taste, and the colouring and preservatives put me off. It's true that you can find some better quality 'natural'…
Feijão Tropeiro
The wonderful Daniela Paiva challenged her non-Brazilian colleague Oceana Masterman-Smith, not very familiar with brazilian cooking, to make Feijão Tropeiro, a traditional dish from Minas Gerais, made with beans, bacon, sausage…
Brazilian 'Estrogonofe'
Strogonoff or 'Estrogonofe', in Brazilian Portuguese, is a version of the classic Russian Beef Stroganoff. This sweet and sour dish is popular all around the world, and in Nordic countries stroganoff is a must-have on…
Gizane's Feijoada
The ultimate comfort food, and perfect for a British winter; the feijoada is a hearty stew of pork, jerk beef, black beans, heaps of garlic and other things that bubbles for hours on low heat. Every cook includes their own twist…
Carlos' Tres Leches
It's one of Latin America’s most-loved deserts – a sponge cake made with condensed milk, evaporated milk and whole milk. I was recently working at my restaurant when I looked up to find the comedian Romish Ranganathan…
Cocco’s Asado de Tira al Carbón
This is my favourite dish. Like much of Argentine cuisine, the concept is simple: quality beef – in this case short ribs - and fire. It’s from an age of hungry gauchos with their facón (knife), cows roaming the Pampas and little…
Martin's Causa Santa Rosa
Causa is a Peruvian classic style of dish meaning ‘the cause’. It originates from the wives of Peruvian soldiers who made a wonderful salad style dish from cold potatoes and various fillings including seafood and avocado. This is…
Ben's Moqueca
Ben’s Moqueca There’s nothing quite like a bowl of freshly made moqueca, a deliciously fragrant Brazilian fish stew. Traditionally from Espirito Santo in the south, I prefer the Bahian variant. If I’m making it I usually use…
Marlon’s Lechona
Colombians love pork, and this stuffed pork, presented with a whole head attached, is the ultimate party feature served for Christmas, birthdays and any special occasion. It’s filled with pigeon peas and cooked rice (deliciously…
Eduardo’s Enchiladas Verdes
When I was a child, we used to go every Sunday to visit my grandma, together with all my uncles, aunties and cousins. There were lots of dishes but my grandma would always make enchiladas verdes (green enchiladas) for me only!…
Esnayder's Empanadas Paisas
Empanadas are the most traditional of Latin American dishes, with their origen in the north of Spain, introduced the by moors during the their ocupation. Today you can find empanadas on any Latin American high street, as one…
El Pirata's Tortilla Española
The Spanish Omelette is one of Spain’s most traditional and treasured dishes. At El Pirata, head chef Rosendo Simbana has mastered the art of this classic Spanish dish, made with white onion, potatoes and eggs.
El Pirata's 'Black Rice'
From one of London's oldest and finest Spanish restaurants, El PIrata's head chef Rosendo Simbana, divulges the secrets of his signature dish
One Tray Spanish Style Chicken
This affectionately titled “Spanish Style” chicken dish is a great one for when you are cooking for friends and family on a Sunday and can’t be bothered with a full roast or making a huge mess with lots of pots and pans. The…
Coquito (Puerto Rican Eggnog)
Think of Coquito like the Puerto Rican version of Egg Nog. It is great for Rum & Coconut Milk fans (like myself) or for those who get very queasy at the thought of raw eggs in a drink (not me I like my Pisco Sours too much.)
Chilli con Carne con Chocolate
This is my favourite chilli con carne recipe ever not just because it tastes amazing, incredibly velvety with an amazing depth of flavour thanks to the dark chocolate… but also because of the way it looks. Making chilli con carne…
Esteban's Arroz Con Pollo (Chicken and Rice)
Meet the famous Colombian party meal! Arroz con pollo is a rice-based tomatoey paella with a twist. It's well balanced, colourful and cheerful.I always associate arroz con pollo with getting together with family and friends…
Omar Allibhoy's Piquillo Peppers Stuffed with Mushrooms
I have always been a big fan of mushrooms in all their forms – from taking long walks with family to pick wild mushrooms, to cooking them in many ways at home. This recipe is packed full of tastiness.
Esteban's Colombian Pandebonos
Medellín-born Esteban Arboleda runs Colombian Street Kitchen and since August he's been wowing guests and visitors to Green Rooms hotel in Wood Green with his authentic Colombian Street Food dishes. He's halfway through…
Bolo de Milho – Corn Cake
Bolo de Milho is one of my favourite cakes from Brazil and reminds me so much of a traditional festival from my mothers region called São João, which is when the dish is typically served. It takes place in June, you thank the…
Chiles En Nogada – Stuffed Peppers in Walnut Sauce
I was always a bit scared off the amount of ingredients in Chiles en Nogada (Chiles in Walnut Sauce) but I’m so glad I tackled it as it’s a really great recipe! I’ve modified it a bit to make it a bit simpler to try at home. This…
Pao de Queijo
Pão De Queijo can be tricky for those of you who may not have worked with Tapioca flour before but trust me it gets a lot easier every time you make it. This is my favourite recipe from home, I love the smell of them and how…
Mousse de Maracujá - Passion Fruit Mousse
I’m about to let you into a little secret… it’s the tastiest and simplest recipe to come out of Brazil…. maybe even the world. Passionfruit Mousse (or Mousse de Maracujá as it’s more commonly known as) is made of just 3…
Pastelón - Plantain Lasagna
Plantain Lasagne is the perfect food combo, sweet & salty and best of all low-cal compared to a typical lasagne. In this recipe, which originates in Puerto Rico, thin layers of tasty plantain replace the layers of pasta…
Watermelon & Tuna Ceviche
It’s September which means its officially the end of Summer….. boooooo! All the sad face emojis. I can’t let summer escape me with out making one last dish to celebrate the warmer seasons and that is my favourite new ceviche…
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