Eduardo’s Enchiladas Verdes

When I was a child, we used to go every Sunday to visit my grandma, together with all my uncles, aunties and cousins. There were lots of dishes but my grandma would always make enchiladas verdes (green enchiladas) for me only! All my cousins were so jealous as I was her favourite (and still am!). Enchiladas verdes are very easy to make if you have the right ingredients, time and passion! You only need corn tortillas, green tomatillos, chicken breast, white cream, queso fresco and onions.
by Eduardo Gomez
Image

Ingredients:

  • 12 to 16 Flour Tortillas or Corn Tortillas
  • 4 large Shredded Chicken or Chicken Breasts cooked and cut up in small pieces
  • 2 cans Cream of Chicken Soup
  • 8 oz. can Green Chiles diced
  • 1 pint of Sour Cream
  • 2 cups Monterey Jack Cheese grated
  • 2 cups Sharp Cheddar Cheese grated
  • 1 small can Black Olives sliced
  • 1 small Onion grated
  • 8 Green Onion Tops chopped

Directions
1. Combine soup, onion, green onion tops, sour cream, Chiles, and black olives. Add most of the cheeses, saving some for the top. Set aside 1 cup of this mixture without the chicken. Then add the cut up chicken to the remaining mixture.
2. In a 9 x 13-inch greased shallow baking dish, fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese.
3. Bake at 350 degrees F for 45 minutes.

Eduardo runs Tequila Fest, which takes place this weekend http://www.tequilafest.co.uk/buy-now-london/

Get your ingredients from www.mexgrocer.co.uk

Related Articles

Image
Zapote restaurant
Zapote: elegant Mexican dining in London

Located in vibrant Shoreditch, Zapote provides a beautiful space, dedicated service and an impressive dining experience.

Image
Oscar's Mexican stew, or pozole.
Home Recipe #1: Oscar’s Mexican Pozole

In this Latino Life series, we showcase Latin home chefs who are spicing up the culinary scene here in the UK. Our first Latin…

Image
From Mexico to Marylebone: An Interview with Culinary Wunderkind Adriana Cavita

Adriana Cavita, the prodigious Mexican chef who previously worked at El Bulli and Pujol, is bringing the authentic flavours of…

Latest Content

Image
quimantu studio
Music
Quimantú presents Surtierra Touring Project: When Music is Home

The musical group Quimantú, through its Surtierra Touring Project, aims to break the stigmas…

Image
Film & Theatre
MAGDALENA, TE AMO (2024) by Andrea Calao

‘Magdalena, Te Amo’ (2024) is a moving short film about student sex workers in New York. Premiered…

Image
Power Alley (Levante- 2023) by Brazilian director Lillah Halla
Film & Theatre
Power Alley (Levante- 2023) by Brazilian director Lillah Halla

Lillah Halla is emerging as the new kid on the block in Brazil with her opera prima, Levante (Power…

Logo

Instagram

 

Most Viewed

Image
Top 10 Argentine Footballers

As one of the biggest football teams in South America and the world, the Argentine Football…

Image
Top 10 Mexican Boxers

Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…

Image
Ballads and Boleros
LatinoLife's Favourite Mexican Male Singers of all Time

Since the days when Mexico was a serious rival to Hollywood in terms of film production and quality…