Brazilian Sweet Chilli Sauce
I have never been a fan of regular store-bought sweet chilli sauce. Store versions have a funny taste, and the colouring and preservatives put me off. It's true that you can find some better quality 'natural'…
Feijão Tropeiro
The wonderful Daniela Paiva challenged her non-Brazilian colleague Oceana Masterman-Smith, not very familiar with brazilian cooking, to make Feijão Tropeiro, a traditional dish from Minas Gerais, made with beans, bacon, sausage…
Brazil: September 7 — A Day of Death
Distinguished Brazilian journalist Eliane Brum writes regularly for the Spanish newspaper El Pais. Her latest article is a cry of grief and rage at what President Bolsonaro and his followers have done to their country. She agues…
Brazil Beyond Belief
“There is just so much space here!” was one of the most recurring thoughts I had on my trip to Brazil. Perhaps a pretty basic observation given I was visiting the largest country in Latin America. Yet my poor brain, accustomed…
5 SIGHTS OF SOUTH AMERICA YOU WON'T FORGET
Bored of beaches, banal museums and grotty hotels? Want to do something different this time you go away? South America harbours some of the most breath-taking natural phenomena in the entire world. No tour guide needed, just a…
SURVIVING BAHIA'S CARNIVAL
Sweaty grabbing men, cheesy electric guitar music, trance-enducing drumming and plenty of piss: how our girl in Salvador de Bahia got lost in the frenzy that was Brazilian Carnival 2010 and managed to come out to tell the tale.