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Spanish Chef Masterclass: Omar Allibhoy Makes Spanish Food Look Easy
Join me as I uncover the secrets of traditional Spanish cuisine from Omar Allibhoy: the Madrid-born chef who has been trying to convince Brits to cook tapas for over fifteen years, and had a shot at teaching me how to make paella…
'Paella' by Omar Allibhoy
In his self-confessed love letter to Valencia, Chef Omar Allibhoy unveils his passion for Spain's national dish along with insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures,…
Omar's 'Huevos a la Flamenca'
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of chorizo (bacon or ham) and eggs. Just a few staples…
VEGANUARY: Omar's Mushroom, Jerusalem Artichoke and Chesnut paella
We've resurrected Omar's Autumn Paella, for Veganuary, which mixes mushroom, Jerusalem artichokes and chesnuts and is a perfect vegan winter dish. A true Brit-Spanish fusion dish as Omar discovered Jerusalem artichokes…
Omar Allibhoy's Green Paella
We at LatinoLife are embracing Veganuary or Veganenero as we say in Spanish. Come on its only one month! So we asked our favourite Spanish chef Omar Allibhoy for recipes and he gave us his delicious Green Paella: a paella version…
The Food Guerrillero
When Gordon Ramsay dubs you the ‘Antonio Banderas of Spanish cooking’ surely its a provocation. In the quest to modify taboos and fears over the complexity of the meals, Omar Allibhoy found his calling: presenting to the British…
Escocesa
A marriage made in heaven as Spain 'a la Escocesa' finds its niche in Stoke Newington
Bar Esteban, Crouch End
North London's Quirky Crouch End is home to a charming Catalan-Basque-Scottish infused Spanish restaurant, buzzing with personality and ambition
El Pirata's Tortilla Española
The Spanish Omelette is one of Spain’s most traditional and treasured dishes. At El Pirata, head chef Rosendo Simbana has mastered the art of this classic Spanish dish, made with white onion, potatoes and eggs.
El Pirata's 'Black Rice'
From one of London's oldest and finest Spanish restaurants, El PIrata's head chef Rosendo Simbana, divulges the secrets of his signature dish
One Tray Spanish Style Chicken
This affectionately titled “Spanish Style” chicken dish is a great one for when you are cooking for friends and family on a Sunday and can’t be bothered with a full roast or making a huge mess with lots of pots and pans. The…
Tapas Revolution
Madrid meets the British high street with Omar Allibhoy's Tapas Revolution
Omar Allibhoy's Piquillo Peppers Stuffed with Mushrooms
I have always been a big fan of mushrooms in all their forms – from taking long walks with family to pick wild mushrooms, to cooking them in many ways at home. This recipe is packed full of tastiness.
The Charm of Old-School Spanish
If you like unpretentious class and great food, then Mayfair's back street secret Spanish hideout is for you, says Amaranta Wright
Spanish Made Simple by Omar Allibhoy (Quadrille)
Avoid Jamie's Spanish controversies, and get the real deal with Omar Allibhoy's journey through the best and most authentic Spanish dishes
Cañas y Tapas
The London franchise of a well known Spanish Chain delivers service and quality in Islington
Things You Should Know About...Spanish Ham
Jamon, Jamón...so important that it has to be said twice. As one famous non-Spaniard once said...it's not a matter of life and death, it's much more important than that. So here are some essential things to know about…
Bilbao Berria
An exceptional Spanish eating experience that marries the traditional with the modern in a way that is unique.
El Parador
El Parador is somewhat of a legend as small local restaurants go, a North London favourite this small Spanish restaurant is clearly popular with young and older North Londoners, single adults, and couples looking for a relaxed…
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