Are you ready for barbecue days? We are! (despite the freezing this spring). This video recipe is from Brazilian Chef Luciana Berry is a delicious tweak to cook up Brazilian’s favourite beef cut. Luciana Berry is a Le Cordon Bleu London trained Brazilian chef who as a semi-finalist on MasterChef Professionals UK and a recent winner of a Brazilian culinary TV Show. She has cooked for the Prime Minister and the Royal Family and has a successful catering company. Here, Luciana reveals the secrets of making perfect Picanha ao Forno (Roasted Picanha). She shows how to cook up this cut using only a hob and the oven. You’ll also find valuable tips, such as what’s the perfect weight of the picanha and what you have to take it off.