Like the lilting rhythms of the Caribbean, Guanabana’s atmosphere is a tonic for the soul, a place to relax from the very moment you step into our city oasis. An antithesis of those clinical, robotic chains, we are constantly filling our nooks with vintage trinkets from our worldly travels to create our Cuban grandma’s living room meets museum of marvels decor. The Guanabana also known as soursop is a fruit indigenous to the Caribbean and South America. In addition to focusing on cuisines and influences from those regions, Guanabana restaurant doesn’t fall far from the fruit. Guanabana has gone from strength to strength, attracting customers who come for our shishas and BYOB value, not to mention our superb quality halal meat.