Venezuelan hot dogs with soft cheese, caramel and grill onions, barbecue, mustard and crowned with crispy bacon. Try 'La Hawaiana' with cheddar cheese, shredded beef, coriander mayo, mango chutney and crowned with plantain flakes or 'El Frances' with blue cheese sauce, mushrooms, sesame mayo and with crispy potatoes on top. They'll also have tequeños, tradicional Venezuelan cheese sticks with Maracuyá sauce