Ingredients
- 80g Dessicated Coconut
- 20g Coconut Flour
- 2 tbs Agave Nectar (or Honey or Maple Syrup)
- 1 pinch of maldon salt
- 125g Cashews
- 60g Coconut Oil
- 2 eggs
Method
Preheat oven to 170C.
Add cashews to food processor and blitz for 2-3 minutes.
Add all other ingredients to the food processor and blitz until incorporated.
Roll mixture into 1inch thick balls and flatten using a fork onto parchment paper on a baking tray.
Bake for 10-15 minutes until lightly toasted.
Sprinkle with a pinch more desiccated coconut and enjoy!
For more recipes from The Latna Cook go to http://thelatinacook.com/
