Image
Quinoa Porridge
So this recipe is a bowl of deliciousness, and again another “accidentally vegan” recipe hailing from Peru. Quinoa is full of protein and is the perfect start to the day…. unlike regular porridge which can be a bit stogy and has…
Beyond Andean
Few people think of heading to Peru for Christmas. But, as Amaranta Wright finds out, summer in Lima and its amazing coastline, Machu Picchu without the crowds and jungle experience without the heat, conspire make Christmas a…
Tropical Mince Pies
These Tropical Mince Pies are guaranteed to impress your guests as you proudly tell them that they use pure Latin flavours. No apples or raisins in these! Mango replaces the apple and an assortment of dried tropical fruit…
Uncovering The Invisible - Mexicans in the UK
At a time when Britain's immigrant community is increasingly falling under an unfriendly spotlight, 'Uncovering the Mexican Community in the UK' is a welcome photography exhibition and important reminder of the…
Cuban Fish Coco Loco
A way to add a Cuban twist to your next fish recipe. This delicious dish is distinctively tropical....
SOYO by Dom La Nena (Six Degrees)
A global album with a Brazilian soul, a nostalgic feel but full or raw energy from a truly modern day globe-trotting Bohemian.
Gastronomical Orbit
Virgilio Martinez' restaurant, Central, was recently ranked fourth in The World’s 50 Best Restaurants, sealing the stratospheric rise of Peruvian cuisine as well as his own soaring reputation as a chef and restaurateur. But…
Mexican Black Bean and Chorizo Empanadas
Such is each Latin American country's claim over this cherished delicacy, one could argue for the need of an international empanada convention. Originally introduced to Mexico by Cornish miners in the 19th Century, empanadas…
Lula All Stars: Salsa de la Buena (Lulaworld Records)
Canadian based Salsa outfit playing wth passion and flavour
Brazil Beyond Belief
“There is just so much space here!” was one of the most recurring thoughts I had on my trip to Brazil. Perhaps a pretty basic observation given I was visiting the largest country in Latin America. Yet my poor brain, accustomed…
The Art of Being Bi-cultural
Migration has always been part of human history and always will. Even those who thought they had one cultural identity, are the product of centuries of migration. Where localised migration may have mixed peoples of similar colour…
Colombia - A Beacon of Light in a Chaotic World
As the situation in Syria and the Middle East gets ever more complex and violent, Colombia is finally finding its way out of a 50 year conflict that has ravaged the country, giving us hope in a chaotic world, argues Kristian…
TAMBOLERO by Totó la Momposina y Sus Tambores (Real World)
A wonderfully ambitious remixing and remastering of her classic album La Candela Viva.
Nova Gaucho - the uniqueness of Argentine Design
Argentine Design hit London's biggest design show in a big way last week. We picked our favourites...
The Cuban
A buzzing Latin venue, a perfect break whilst weekend strolling in Camden Lock
Ancho Chiles Stuffed with Pork in Adobo Sauce
As one of the most popular dishes at Mestizo during our Chile Pepper Festival, we think that this combines some of the best that Mexico has to offer. Chiles and pork, cooked only as you would find in any Mexican kitchen. It may…
The Second Mother (2015) Dir. Anna Muylaert
A hugely enjoyable film exploring the complex relationship between Latin America's middle class and its live-in maids in a digestible, humorous and touching way.
Floripa's Bolinho de Bacalhau (Salted cod fish cakes)
Served with spicy Aily oil salsa, these are a favourite at East London's favourite Brazilian restaurant
Señor Ceviche
Carnaby Street, the funky epicenter of the swinging sixties, is the fitting setting for London's latest gastronomical fashion statement, says pioneer of Latin Cuisine in the UK, Esnayder Cuartas
Argentine Chimichurri
This Argentine must-have is one of the most versatile sauces you will encounter. An Argentine steak just does taste quite the same without it, but it goes equally well on top of fried eggs with tomatoes, white fish, grilled…
Marshland (2015) Dir. Alberto Rodríguez
Critically acclaimed Spanish director Alberto Rodríguez’s latest film, Marshland, was a box-office hit in Spain, winning a spectacular ten Spanish Academy Goya awards including Best Film, Best Director, Best Actor and Best…
Cantina Laredo
An amazing authentic, American style Mexican (not tex-mex) right smack in the middle of central London.
Made in Brasil's Moqueca
Moqueca is A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice. The etymology of the word moqueca traces it back to an African word mu'keka meaning "fish…
Señor Ceviche's Ceviche Clasico
Despite what people think, this Peruvian dish of fish cooked in lime juices, is perhaps one of the easiest things to make and can be regularly eaten at home. Here at Latinolife it's almost our staple diet. So healthy and…
La Patagonia
The exposed brickwork, black and white photos and other Argentine paraphenalia give the place the authentic feel of a real bodegon, and the menu has everything you’d expect from an Argentine restaurant
Flesh and Blood: True Fiction by Marcus Dalrymple
Marcus Dalrymple’s Flesh and Blood follows his debut novel, Killing Time. Dalrymple’s contextual knowledge of Mexico is without fault, complemented by Flesh and Blood’s compelling storyline. Following the adventure of Brit John…
Mezcal Cantina
Charismatic Cesar Garibay runs a veritable home from Mexican home down Dalston way
Pabellon Criollo
Pabellón Criollo is a plate of fluffy white rice, carne mechada (juicy shredded beef), caraotas negras (tasty stewed black beans) and tajadas de plátano frito (golden fried ripe plantain slices). It's a dish SO flavoursome…
Crepas de Huitlacoche (Huitlacoche Crepes)
Huitlacoche is a fungus that grows on the ears of corn and , as a delicacy, dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. Many Native American tribes also consumed the fungus and…
Floripa
A funky Brazilian establishment with a fabulous cocktail list and the best Pao de Queijo in town!
NORTHERN SOUL
Travelling independently is the best way to see the natural beauty of the Dominican Republic, says Elizabeth Mistry
The Motherf**ker with the Hat
A poetic, profane, whip-smart look at love and addiction finds light even in the darkest corners of New York City. Motherf**ker With The Hat premiers at the National Theatre, after having been nominated for six Tony awards on…
Slow Cooked BBQ Cuban Mojo Pulled Pork with Mojito Dipping Sauce
Ever since watching last year’s hot movie Chef, we here at Latinolife have been craving a Cuban Sandwich and other Cuban delicacies. This Cuban twist on a crockpot pulled pork will knock the socks off of any dinner guest. It…
Latest Content
Film & Theatre
Belén (2025) Dir. Dolores Fonzi
The Oscar shortlist film tells the true story of a woman who in 2014, after suffering a miscarriage…
Music
THE JANUARY REGGAETON RECAP | 2026
It may be a New Year but social media has taken it upon themselves to revisit the past. Currently…
Food
Mangamar: A Family Story Told Through Food
In Salvador de Bahia, one of Brazil's most vibrant cities, on the country's stunning…
Most Viewed
Top 10 Argentine Footballers
As one of the biggest football teams in South America and the world, the Argentine Football…
Top 10 Mexican Boxers
Globally, Mexico is known as a boxing powerhouse, boasting some of the greatest champions in the…
Ballads and Boleros
LatinoLife's Favourite Mexican Male Singers of all Time
Since the days when Mexico was a serious rival to Hollywood in terms of film production and quality…
