Articles
The Art of Being Bi-cultural

Migration has always been part of human history and always will. Even those who thought they had one cultural identity, are the product of centuries of migration. Where localised migration may have mixed peoples of similar colour…

Colombia - A Beacon of Light in a Chaotic World

As the situation in Syria and the Middle East gets ever more complex and violent, Colombia is finally finding its way out of a 50 year conflict that has ravaged the country, giving us hope in a chaotic world, argues Kristian…

TAMBOLERO by Totó la Momposina y Sus Tambores (Real World)

A wonderfully ambitious remixing and remastering of her classic album La Candela Viva.

Nova Gaucho - the uniqueness of Argentine Design

Argentine Design hit London's biggest design show in a big way last week. We picked our favourites...

The Cuban

A buzzing Latin venue, a perfect break whilst weekend strolling in Camden Lock

Ancho Chiles Stuffed with Pork in Adobo Sauce

As one of the most popular dishes at Mestizo during our Chile Pepper Festival, we think that this combines some of the best that Mexico has to offer. Chiles and pork, cooked only as you would find in any Mexican kitchen. It may…

The Second Mother (2015) Dir. Anna Muylaert

A hugely enjoyable film exploring the complex relationship between Latin America's middle class and its live-in maids in a digestible, humorous and touching way.

Constancia

Beef so tender, 'we could have cut it with a spoon.'

Floripa's Bolinho de Bacalhau (Salted cod fish cakes)

Served with spicy Aily oil salsa, these are a favourite at East London's favourite Brazilian restaurant

Señor Ceviche

Carnaby Street, the funky epicenter of the swinging sixties, is the fitting setting for London's latest gastronomical fashion statement, says pioneer of Latin Cuisine in the UK, Esnayder Cuartas

Argentine Chimichurri

This Argentine must-have is one of the most versatile sauces you will encounter. An Argentine steak just does taste quite the same without it, but it goes equally well on top of fried eggs with tomatoes, white fish, grilled…

Marshland (2015) Dir. Alberto Rodríguez

Critically acclaimed Spanish director Alberto Rodríguez’s latest film, Marshland, was a box-office hit in Spain, winning a spectacular ten Spanish Academy Goya awards including Best Film, Best Director, Best Actor and Best…

Cantina Laredo

An amazing authentic, American style Mexican (not tex-mex) right smack in the middle of central London.

Made in Brasil's Moqueca

Moqueca is A Classic from Bahia, mixed seafood and fish stew made with sweet peppers and coconut milk served with steamed rice. The etymology of the word moqueca traces it back to an African word mu'keka meaning "fish…

Señor Ceviche's Ceviche Clasico

Despite what people think, this Peruvian dish of fish cooked in lime juices, is perhaps one of the easiest things to make and can be regularly eaten at home. Here at Latinolife it's almost our staple diet. So healthy and…

La Patagonia

The exposed brickwork, black and white photos and other Argentine paraphenalia give the place the authentic feel of a real bodegon, and the menu has everything you’d expect from an Argentine restaurant

Flesh and Blood: True Fiction by Marcus Dalrymple

Marcus Dalrymple’s Flesh and Blood follows his debut novel, Killing Time. Dalrymple’s contextual knowledge of Mexico is without fault, complemented by Flesh and Blood’s compelling storyline. Following the adventure of Brit John…

Mezcal Cantina

Charismatic Cesar Garibay runs a veritable home from Mexican home down Dalston way

Pabellon Criollo

Pabellón Criollo is a plate of fluffy white rice, carne mechada (juicy shredded beef), caraotas negras (tasty stewed black beans) and tajadas de plátano frito (golden fried ripe plantain slices). It's a dish SO flavoursome…

Crepas de Huitlacoche (Huitlacoche Crepes)

Huitlacoche is a fungus that grows on the ears of corn and , as a delicacy, dates back to the Aztecs who enjoyed the naturally-occuring corn fungus as part of their diet. Many Native American tribes also consumed the fungus and…

Floripa

A funky Brazilian establishment with a fabulous cocktail list and the best Pao de Queijo in town!

NORTHERN SOUL

Travelling independently is the best way to see the natural beauty of the Dominican Republic, says Elizabeth Mistry

The Motherf**ker with the Hat

A poetic, profane, whip-smart look at love and addiction finds light even in the darkest corners of New York City. Motherf**ker With The Hat premiers at the National Theatre, after having been nominated for six Tony awards on…

Slow Cooked BBQ Cuban Mojo Pulled Pork with Mojito Dipping Sauce

Ever since watching last year’s hot movie Chef, we here at Latinolife have been craving a Cuban Sandwich and other Cuban delicacies. This Cuban twist on a crockpot pulled pork will knock the socks off of any dinner guest. It…

Wine and Bread

A charming Portuguese gem in the middle of Hendon

Latin DNA by Dorance Lorza and Sexteto Cafe

The latest release from one of the UK's most outstanding Latin musicians

Made in Brasil

The perfect showcase for Brazilian culture and cuisine in the heart of Camden

Indiscretion by Hannah Fielding

Hannah Fielding is an award-winning writer and published her first book, Burning Embers, in 2012. Since then, she has gone on to publish two more works, The Echoes of Love (2014) and Indiscretion (2015). Extensively travelled…

Chotto Matte

Peruvian-Japanese Cuisine in the heart of Soho

Habanera

Pushing the boundaries of Mexican

THE FANIA GENERATION

Jose Luis reflects on the importance of Fania, the iconic 1970s New York record label that created the Salsa brand, and the identity it forged for Latinos all over the world. It left not only a musical legacy but had a…

Bilbao Berria

An exceptional Spanish eating experience that marries the traditional with the modern in a way that is unique.

Comedor Bar & Grill

Argentine, but not as you thought...winner of The LUKAS Fusion Restaurant of the Year 2015

Storm in the Andes (2014) Dir. Mikael Wiström

This year's London leg of the International Human Rights Watch Festival include a compelling selection of Latin American films. Of the many harrowing conflicts besetting Latin America in the 1970s, 80s and 90s, that of Peru…

Wild Tales (2014) Damian Szifron

A box office and critical hit, both in Latin America and outside, this anthology of short stories linked by themes of rage and restraint in post-modern living, is Argentina's most recent example in a long tradition of…

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Finding Brazilian Dance in the UK

In few cultures around the world is dance such an important expression of identity. Through Forró,…

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Top 10 Argentine Footballers

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