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Avocado Ice Cream
Avocados are originally from Mexico... often you see them used in savoury dishes and guacamole but on some countries in South America, such as Brazil, Avocados are eaten with sugar as a sweet... so just bear that in mind if this…
Brazil: Transport is not a Commodity
Ali Rocha & Nayana Fernandez report from Sao Paolo on the series of mass protests against hikes in public transport fares.
Telajeta Musica de Venezuela in London (White Label)
A daring new take on Venezuelan music by a collective of London-based musicians including Caracas-born Ernesto Marichales on drums and percussion. Re-arranged and ‘jazzified’ by the whole band, Musica de Venezuela brings classics…
Açaí Bowl
Açaí is a berry that grows in the Brazilian Amazon. The antioxidant-rich dark purple berries are packed with amino acids, as well as vitamins A, B, C and E and minerals such as potassium, calcium, magnesium, copper and zinc. It…
Ceviche with Green Habanero Sauce
My friends all love it! Ceviche is a seafood dish popular in the coastal regions of Latin America. Particularly in Mexico this dish is typically made from fresh raw fish cured in lime juice, fresh tomato chopped mixed with onion…
Love Is (Not) All You Need?
Some say that people of all cultures use the word ‘love’ to describe a feeling they get when someone meets their needs. In the view, we invest emotions in what is in fact a transactional affair. So what is love between Cubans and…
Colombia: Students Tell Amazing Stories
In my first term teaching political anthropology to first year political science undergraduates at the Universidad Nacional de Colombia in Bogotá, I decided to give the students the chance to design their own essay topic. The…
Nicolá Cruz Prende el Alma (ZZK Records)
French/Ecuadorian producer Nicolá Cruz’ first full-length album is a masterpiece of experimental electronic music fused with folk sounds. No fillers but a great amalgam of folk percussion, Andean flutes with synths, and…
SWEET POTATO NACHOS
I made this for my friends and cant tell you how quickly it got lapped up....Crispy sweet potatoes topped with guacamole, sour cream and salsa make the world's healthiest and tastiest nachos, I just can’t believe I haven’t…
Easy Polenta Arepas
Arepas are a Venezuelan and Colombian institution. These delicious little savoury corn cakes are ridiculously healthy as they use only two main ingredients, water and maize flour, which is what makes them gluten-free. You can…
Mexico: Slim pickings
How does a country like Mexico, with perhaps close to half its inhabitants - some 50 million people- living in poverty, come to produce someone who is by some reckonings the richest man in the world? That is the question the…
Bajo Bar @ Lima Floral
Everyone loves a good Pisco sour, and Lima Florals latest offering in the heart of Covent Garden pretty much seals the deal.
Quinoa Porridge
So this recipe is a bowl of deliciousness, and again another “accidentally vegan” recipe hailing from Peru. Quinoa is full of protein and is the perfect start to the day…. unlike regular porridge which can be a bit stogy and has…
Beyond Andean
Few people think of heading to Peru for Christmas. But, as Amaranta Wright finds out, summer in Lima and its amazing coastline, Machu Picchu without the crowds and jungle experience without the heat, conspire make Christmas a…
Tropical Mince Pies
These Tropical Mince Pies are guaranteed to impress your guests as you proudly tell them that they use pure Latin flavours. No apples or raisins in these! Mango replaces the apple and an assortment of dried tropical fruit…
Uncovering The Invisible - Mexicans in the UK
At a time when Britain's immigrant community is increasingly falling under an unfriendly spotlight, 'Uncovering the Mexican Community in the UK' is a welcome photography exhibition and important reminder of the…
Cuban Fish Coco Loco
A way to add a Cuban twist to your next fish recipe. This delicious dish is distinctively tropical....
SOYO by Dom La Nena (Six Degrees)
A global album with a Brazilian soul, a nostalgic feel but full or raw energy from a truly modern day globe-trotting Bohemian.
Gastronomical Orbit
Virgilio Martinez' restaurant, Central, was recently ranked fourth in The World’s 50 Best Restaurants, sealing the stratospheric rise of Peruvian cuisine as well as his own soaring reputation as a chef and restaurateur. But…
Mexican Black Bean and Chorizo Empanadas
Such is each Latin American country's claim over this cherished delicacy, one could argue for the need of an international empanada convention. Originally introduced to Mexico by Cornish miners in the 19th Century, empanadas…
Lula All Stars: Salsa de la Buena (Lulaworld Records)
Canadian based Salsa outfit playing wth passion and flavour
Brazil Beyond Belief
“There is just so much space here!” was one of the most recurring thoughts I had on my trip to Brazil. Perhaps a pretty basic observation given I was visiting the largest country in Latin America. Yet my poor brain, accustomed…
The Art of Being Bi-cultural
Migration has always been part of human history and always will. Even those who thought they had one cultural identity, are the product of centuries of migration. Where localised migration may have mixed peoples of similar colour…
Colombia - A Beacon of Light in a Chaotic World
As the situation in Syria and the Middle East gets ever more complex and violent, Colombia is finally finding its way out of a 50 year conflict that has ravaged the country, giving us hope in a chaotic world, argues Kristian…
TAMBOLERO by Totó la Momposina y Sus Tambores (Real World)
A wonderfully ambitious remixing and remastering of her classic album La Candela Viva.
Nova Gaucho - the uniqueness of Argentine Design
Argentine Design hit London's biggest design show in a big way last week. We picked our favourites...
The Cuban
A buzzing Latin venue, a perfect break whilst weekend strolling in Camden Lock
Ancho Chiles Stuffed with Pork in Adobo Sauce
As one of the most popular dishes at Mestizo during our Chile Pepper Festival, we think that this combines some of the best that Mexico has to offer. Chiles and pork, cooked only as you would find in any Mexican kitchen. It may…
The Second Mother (2015) Dir. Anna Muylaert
A hugely enjoyable film exploring the complex relationship between Latin America's middle class and its live-in maids in a digestible, humorous and touching way.
Floripa's Bolinho de Bacalhau (Salted cod fish cakes)
Served with spicy Aily oil salsa, these are a favourite at East London's favourite Brazilian restaurant
Señor Ceviche
Carnaby Street, the funky epicenter of the swinging sixties, is the fitting setting for London's latest gastronomical fashion statement, says pioneer of Latin Cuisine in the UK, Esnayder Cuartas
Argentine Chimichurri
This Argentine must-have is one of the most versatile sauces you will encounter. An Argentine steak just does taste quite the same without it, but it goes equally well on top of fried eggs with tomatoes, white fish, grilled…
Marshland (2015) Dir. Alberto Rodríguez
Critically acclaimed Spanish director Alberto Rodríguez’s latest film, Marshland, was a box-office hit in Spain, winning a spectacular ten Spanish Academy Goya awards including Best Film, Best Director, Best Actor and Best…
Cantina Laredo
An amazing authentic, American style Mexican (not tex-mex) right smack in the middle of central London.
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