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King of the Tostada: The Local Chef Shaking up Guatemala’s Booming Food Scene
Guatemalan Chef Pablo Díaz has been called the King of the Tostada because of his fresh takes on Guatemala’s most popular street food. His restaurant Mercado 24 in Guatemala City, which only serves the best ingredients in the…
Paraguay – Piercing the Silence
Juanjo Pereira began his film, Bajo Las Banderas, El Sol (Under the flags, the sun) as a modest project to better understand his country and its cinema, which has no national archives, and where the history of the dictatorship,…
Top 10 Savoury Latin Dishes on a Budget
Many of us are feeling the squeeze but this doesn’t mean we need to give up on tasty and nutritious Latin food. From simple comfort food to showstopper dishes for sharing, Clorrie Yeomans has whipped up a list of her top 10…
Alejandro Loayza Grisi: Director of 'Utama'
Winner of the Grand Jury Prize at Sundance Film Festival 2022, ’Utama’ is a journey through the eyes of a Quechua couple that are battling between life and death with the climate change crisis affecting their home, forcing them…
